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Below you'll find some of the chicken and turkey recipes that members of
the SCD mailing list have mailed to one another.... If
there is any contradiction between instructions in Breaking the Vicious
Cycle and any recipe in these archives, kindly adhere to what the book states.
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Stuffed Ground Turkey Patties
- 2 lbs. raw ground
turkey
- 2 cloved chopped
garlic
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup chopped
green pepper
- 1/3 cup chopped
green onions
- 1/3 cup chopped
fresh mushrooms
- sliced of cheddar
cheese
- 6 slices bacon
Combine turkey,
garlic powder, celery salt, and pepper; mix well, and shape
into 12 thin patties. Combine green peper, green oinions,
and mushrooms; spoon 2 rounded tablespoons of vvegetable mixture
on top of half the patties.
Top each with half
of a cheddar cheese slice and a remaining turkey patty, sealing
edges. Wrap bacon around each patty and secure with toothpick.
Place patties on
greased broiler rack; bake at 350 F (175 C) for 20 minutes
or until done. Place under broiler for an additional 2 minutes
or until bacon is browned.
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Turkey Burgers With Apple
- 1/4 cup finely chopped
onion
- 1 tbsp. vegetable
oil
- 1 small apple, grated
- 1 tbsp. chopped
fresh chives or green onion tops
- 1 tsp. celery salt
- 1/2 tsp. ground
sage
- 1/8 tsp. pepper
- 1 lb. ground turkey
Saute the onion
in oil. In a bowl, combine onion with apple, chives, celery
salt, sage and pepper. Add turkey; mix until well blended.
Form mixture into 4 patties.
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Midwestern Turkey Meatballs with Yoghurt
and dill sauce
- 1lb ground turkey
- 1/4 tsp. Cinnamon
- 1 cup homemade
yogurt, divided
- 1/8 tsp. ground
cloves
- half onion, chopped
- quarter tsp. Chili
powder
- 1 Tbs. Lemon juice
- 1 half tsp. Fresh
dill
- quarter cup parsley,
chopped
- half tsp. Dried
dill
- half tsp. Garlic,
minced
- quarter tsp. Pepper
- half tsp. Salt
Preheat oven
to 400*F. Mix the turkey with 3 Tbs. Yogurt, onion, lemon
juice, parsley, garlic, salt, cinnamon, cloves, and chili
powder. Shape into 20 meatballs, each 1 half inch in diameter.
Place on a shallow pan and bake 25 minutes turning meatballs
once midway through. While the meatballs are cooking, mix
remaining yogurt, dill, and pepper to make the sauce. To
serve, pour yogurt dill sauce over meatballs.
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-
2
tsp. Oil 2 Tbs. Parsley, chopped
-
1
cup onion, chopped half tsp. Salt
-
1
lb. Ground turkey quarter tsp. Pepper
-
3
Tbs. Mustard (Dijon)
Sauté
onions in oil until lightly browned. Mix all ingredients together
and shape into 5 patties. Cook in skillet on medium heat approximately
12 minutes.
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THANKSGIVING
RECIPE
Chestnut
Turkey Stuffing
I got this from from Don, on the Paleofood list.
"You might try using chestnuts as part of a stuffing for
roasted poultry, particularly turkey. My Grandmother always added
chestnuts to her stuffing. It adds a very pleasant nuttiness to
the stuffing. Cut the chestnuts in
half and boil them in water until tender then remove shells and
inner peel or boil in the intact shells with a cross hatch cut
in the flat bottom to aid peeling. Cool and crumble the pieces
into a large mixing bowl. Add
sauteed ground meats and sausage, sauteed onions or shallots or
garlic, .... egg and herbs and seasonings of your choice. Blend
well and stuff."
Cecilia
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Turkey Stuffing
We just made stuffed mushrooms that were delicious!
You can use this to stuff a turkey or serve as an accompaniment.
The following serves about four people. (Although my son ate
it all in one sitting!) Just quintuple the amounts to serve
20 as a side dish.
Saute six bacon (no sugars added) strips. Remove the bacon
strips and set aside. To the bacon drippings in the pan, add:
- 1 shallot (minced)
- 2 cloves garlic
(minced)
- freshly ground black
pepper to taste
- 1/2 cup (approx.)
pecan meal
- 1 pkg mushrooms
(chopped)
Saute the above for several minutes. Then add 1/4 cup chopped
fresh parsley
and the bacon (crumbled).
Combine this mixture with 2 more Tbs of butter (optional).
Place in baking dish and top with grated cheddar, warm in hot
oven.
mmmmmmmmmmmmmmmm. (okay, so I AM a vegetarian but my son said
it was amazing!! ...and despite two decades of no meat, I was
actually tempted.)
As far as cranberry sauce: I am certain you can make something
delicious by simmering whole cranberries, with orange juice,
a bit of orange rind, and a generous amount of honey. Perhaps
try adding a bit of coconut and chopped walnuts. YUM!! I bet
it far surpasses any canned stuff you'll ever have.
Bon appetit.
P
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Chicken or Turkey Stuffing
This
is how I make my stuffing, and I think it's really good. It is
a version of the stuffing in the book, but I make it somewhat
different. I don't have exact measurements. Just add ingredients
to taste.
-
White
navy beans (soaked overnight, drained, and rinsed)
-
onion
chopped up
-
green
pepper chopped up
-
diced
celery
-
diced
apple
-
raisins
-
the
needles from one bunch of fresh Rosemary
-
hazelnuts
-
mushrooms
-
salt
-
a
tiny bit of tarragon if desired
-
orange
zest of desired
Just
mix all of these ingredients and stuff inside of a chicken
or turkey. Even though it's not the classic bread stuffing,
it's really delicious, especially with the rosemary, and smothered
in gravy. Enjoy!
Cathy
Yokota : )
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Turkey Stuffing (II)
i know it's a little late - but i just wanted to share this scrumptious
stuffing my mother-in-law made a few years back for turkey which
i was able to get last nite. it was absolutely delicious and does
not have to be modified in any form for scd!!
-
1/2
lb. pork sausage/ground pork w/spices (paprika, pepper, salt,
etc.)
-
turkey
livers
-
1
lb chestnuts
-
3
shallots
-
2
garlic cloves
-
1-2
T butter
-
salt
/ pepper
chop
turkey liver and shallots fry liver, shallots, pork with butter
on side - boil chestnuts with salt (for about 10-15 min) peel
chestnuts and puree them in processor add chestnuts to meat
mixture, mix, add salt and butter - then stuff turkey
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